ABT MKC - 200 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending. The blending process is carried out by mixing tool with side and bottom scrapers. This machine has 2 working speeds and a thermal oil inserted between 2 wall coats providing even heat distribution. Lastly, an outer, third coat of the bowl prevents the machine from heat loss. "Bowl capacity 200 liter, stainless steel (Heating & Cooling) Bowl tap DN80 + Motorized bowl tipping system + Variable speed (inverter) – included" Bowl Tap DN 50 Designed for MK-60,80 and 120 Variable speed – (inverter) Designed for MK-30, 60, 80, 120 Grid bowl cover to evacuate the steam For MK-30 / 60 / 80 Grid bowl cover to evacuate the steam For MK-120 / 200 / 300 Grid bowl cover to evacuate the steam For MK-500 Special double tool For MK – 30 Special double tool For MK – 60 / MK-80 Special double tool For MK – 120 Special double tool For MK – 200 Special double tool For MK – 300 Special double tool For MK – 500 Laser sensor for product temperature For all models Special LCD programmable panel Variable speed, motorized bowl tipping, product temperature sensor. Process control by time, by oil temperature, by product temperature Start-Stop system For all models Standard voltage For all models (208V/3PH/60Hz)