Zelaieta TXA-MAN-MINI – Fermented Dough Divider

Developed to produce highly hydrated bread (60-90% water content).

Dough is loaded onto a belt, where is passes through a set of adjustable rotary cutters. The dough is then guillotined to desired length with a straight or angled cut.

The operator manually picks up the dough from the belt after it has been cut to preferred specifications

Great for ciabatta, baguettes, small sandwich breads, rolls, and pointed breads

Manually adjustable rotary cutter with fast carousel changeover

Variable speed-driven guillotine and a variable speed-driven belt

Adjust to a variety of shapes and sizes in seconds

Casters and fold-up extension arms are standard for out-of-the-way storage