Glimek MO300 Moulder

The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning. Capacity up to 3000 pcs/h

Features and Benefits

• Easy to operate. Easy to set up. Uncomplicated design.
• Pressure board with dual V shaped profiles for gentle and effective shaping of the dough.
• Centrally adjustable infeed enables a correct positioning of the dough piece.
• Flexible - many different doughs and end products (form and weight).
• Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One pair is 250 mm wide and the other is 400 mm wide.
• Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning.
• Collection tray with two positions enables straight line outfeed.
• Blue plastic parts for better detection and food safety.
• Parallel adjustable side guides in stainless steel for more efficient positioning (option).
• Motorized pressure board (option).
• Lower side guides 10 mm (option).
• Handles on left or right side must be indicated upon order (see drawing below).
• Woven belt that prevents moisture buildup, keeping the dough's ideal texture and shape, unlike other belts that can make it sticky.