The Metro Moulder is designed to produce a wide range of bread including bloomers, tin breads and small batons and will process up to 1,200 dough pieces per hour.
Dough pieces are easily fed into the Metro Moulder and the dual sheeting rollers give a gentle reduction of the dough while two curling chains provide improved consistency of shape and size, giving a tight mould with no tails. Teflon coatings used in the dough path prevent the dough sticking to the rollers or curling chains.
The easily-adjustable controls are simple to adjust and run, so that any baker can create a range of breads in minutes.
— Produces up to 1,200 pieces per hour
— Product weight range between 150g-1000g
— Engineered in hygienic stainless steel for quick and easy cleaning
— Suitable for producing a range of products including tin breads, bloomers and small batons
— Simple one-person operation reduces labor costs
— Adjustable sheeting rollers controls the thickness of the dough piece
— The rollers, scrapers and curling chains can be easily cleaned via the accessible front cover
— User-friendly controls for intuitive use
— Fully automated process requires minimum intervention
— Small footprint, fits in most environments
— Teflon coatings in the dough path prevent dough sticking to the rollers or curling chains
— Pressure can be easily changed to ensure correct formation of the dough piece