Semiautomatic Bread Line

Features:

  • Line capable of producing all types of bread
  • Manual collection of final product
  • Maximum production of 2100 pieces of dough per hour
  • Versatile positioning of equipment
  • Offered with divider-rounder, intermediate proofer, and either a horizontal or vertical molder
  • Only 13 square feet of space required

Line consists of:

 

Zelaieta Groupe

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