Developed to gently divide highly hydrated bread (60-90 % water content)
This larger machine is the “big bother” of the Mini for greater production of a variety of breads
Dough is loaded onto a belt, where it passes through a set of adjustable rotary cutters. It is then guillotined to desired lengths with a straight or angled cut
The operator manually picks up the dough from the belt after cutting
Great for ciabatta, baguettes, small sandwich breads, rolls, and pointed breads
Manually adjustable rotary cutters, variable speed-driven guillotine, variable speed-driven belt
TXA-MAN-ROLL