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  • Developed to produce highly hydrated bread (60-90% water content)
  • The dough is loaded onto a belt, where is passes through a set of adjustable rotary cutters. The dough is then guillotined to desired lengths with a straight or angled cut
  • After the pieces have been cut, they are guided through different variable rails and later unload into corrugated trays, flat trays or boards
  • The adjustable separating belts allow for easy panning and one-person operation
  • With basic setup, the baker can program a variety of sizes and shapes
  • The mini-top is equipped with an “end dough” warning for stop and go panning
  • Handles soft, sticky dough with ease

Zelaieta TXA Mini Top

Categories: , , , Tags: , , Product ID: 28088