When you own a bakery or restaurant, the quality of the equipment you use can help you produce quality products. Large productions of specialty breads and pizzas require mixing equipment that can handle the volume. Professional, commercial mixers can help keep your kitchen running and ensure that you can keep up with demand. Depending on the type of dough, there is a mixing machine or attachment for every situation. You can measure out the ingredients for your favorite goods, and let the machine take over the mixing. Create artisan breads and bagels, or enough sandwich bread to satisfy the whole lunch crowd. The size of your kitchen and the type of goods you produce will affect the type of mixer you need. A baking professional can help you make the right choice. If you are unsure which dough mixer is best for your situation, ask a professional bakery equipment specialist.
Dough Mixer | Spiral Mixers
When making yeasted breads, there are many advantages to using a commercial spiral mixer. The friction from some mixers can increase heat which can overheat dough, and throw off the timing of the rising process. Spiral dough mixers have temperature control capabilities to avoid the dough becoming too warm. They are the perfect choice for making artisan breads and other baked yeasted goods like bagels. High quality stainless steel mixing bowls make food production safe, and ensure easy cleaning. With multiple bowl sizes, they are perfect for any batch size, but are gentle enough to produce any light artisan bread.
Dough Mixer | Planetary Dough Mixer
Planetary dough mixers are a great tool for mixing pizza doughs as well as cake and cookie batters. With a variety of attachments, it is truly a versatile piece of equipment. The bowl does not move, instead, the attachments move around it. The action is like planets rotating around the sun, which is the inspiration behind its name. The bowl does move up and down, however, and not the mixing attachments. Simply raise up and lower the mixing bowl for ease of use. You will use this handy mixer for everything from baked goods to mashed potatoes to frostings and whipped creams.
Dough Mixer | Care and Maintenance
When you choose to buy a professional mixer from the right supplier, they can service and clean any apparatus. A professional mixer is a worthwhile investment for your business. It boosts productivity and saves you time and energy. Keeping your investment clean and running at peak performance is important at all times. By buying from a full service supplier, you enjoy peace of mind with comprehensive care and maintenance plans in place. Also, they can supply you with any extra parts as they become necessary, or extra attachments for mixers. You can use your new mixer with the confidence of a full service team to assist you.
Whether you own a café, restaurant or bakery, you can benefit from a professional mixer. You may choose one type of mixer over another depending on the goods you bake. Dough mixers are beneficial for baking sandwich and artisan breads. They regulate the temperature in the mixing bowl, an important feature for light, yeasted breads. Planetary mixers are versatile for mixing any baked goods. Your pizzas, cookies and cakes mix with ease, meaning more output for more satisfied customers. Also use these mixers for mashed potatoes, whipping cream and any other mixing needs. Simply throw in the ingredients you need to mix, and let the machine do the rest. A high quality dough mixer makes baking quicker and easier, saving you valuable time in your commercial kitchen or bakery.