Daub Bakery Machinery specializes in the development and manufacture of high-quality baking equipment. Their machines focus on dough dividing, rounding and molding, and bread slicing for a wide range of industries. Founded in 1902 and headquartered in Netherlands, Daub Bakery Machinery has earned an international reputation for quality and innovation.

All Daub equipment is designed, engineered and produced in their own highly automated production facility in the Netherlands. Their center utilizes the latest CNC machining and measuring technology to develop their equipment. From designing with sophisticated 3D CAD software, right up to the last part of the assembly process, Daub manages, controls and inspects every step of the way from their very own production facility.

Added value for the customer

Daub solutions for quality-conscious customers around the world are developed with the help and feedback from today’s bakery world. They focus on operational flexibility, user-friendliness, hygiene and safety. Every new machine meets tough ergonomic requirements. Factors like simplicity of maintenance, service access and long-term durability are paramount.


Daub machines help bakers maintain a competitive edge based on product quality and variety as well as cost efficiency – very important in the light of tough competition and changing consumer demands. All Daub machines are manufactured using state-of the-art automated production equipment, clean processes and efficient series assembly. They are competitively priced in the quality market segment, and provide a basis for efficient dough handling without compromising on quality or taste.


With a clear focus on design and technology, Daub brings baking in the traditional style bakery to a higher level. All machines offer latest ergonomic designs, and improvement user-friendliness.

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Showing 1–12 of 13 results