How can a baker create authentic rolls with a ciabatta machine? Through accurate design, high-quality ingredients, and time-honored traditional baking practices.
All Bake Technologies is a proud distributor of Zelaieta. Their machines are designed to produce highly-hydrated bread, of roughly 70-90% water content. Round, long, short, flat, thick or thin: rest assured that you can shape your bread to your heart’s content. No matter the formation, bakers can expect premium quality and dependable consistency. Bring your best bread flavors to their highest potential! Browse our selection of ciabatta roll machines below.