At All Bake Tech, our selection of cream cookers have all been skillfully designed to handle all types of creams, fillings, jams and more!
They can also be used for refined mixes and other sauces including potato puree, risottos and polenta.
These are machines for preparing and cooking a variety of types of products of confectionery and gastronomy such as creams, jams, cream puff dough, condensed milk, béchamel, sauce, polenta and risottos, meat mushroom and vegetable sauces to name just a few.
The cookers are electrical and make use of the “bain-marie” cooking concept, with a triple-wall tank with hollow space in a diathermic oil bath to meet EC standards. They are equipped with accident-prevention & protections that make their use simple and safe.
Cream Cooker Features
Each of our cream cookers is equipped with a stainless steel bowl that can tilt to 90° for easy product removal, and a stainless steel tubular structure that makes cleaning simple. Options include a steam-operated cooking system for more rapid and intensive use, an inverter device for simpler setting of optimum mixing speeds, a blender with special scraper for processes requiring a forced blending phase, and a timer and acoustic device to indicate that cooking is finished. Available in 30, 60, 140, and 250 liter capacity models. Also, a planetary version is available for more dense formulas.