At All Bake Technologies, our selection of cream cookers have all been skillfully designed to handle all types of creams, fillings, jams and more! They can also be used for refined mixes and savory sauces, like potato puree, béchamel, risotto and polenta.
Each of our cream cookers is equipped with a stainless steel bowl that can tilt to 90° for easy product removal, and a stainless steel tubular structure that makes cleaning simple. Options include a steam-operated cooking system for more rapid and intensive use, an inverter device for simpler setting of optimum mixing speeds, a blender with special scraper for processes requiring a forced blending phase, and a timer and acoustic device to indicate that cooking is finished.
Available in 30, 60, 140, and 250 liter capacity models. A planetary version is also available for more dense formulas.