1930 Heck Ave Building 1 Suite 4 Neptune, NJ 07753
732-988-0060Donut Robots
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Belshaw Donut Robot® Mark II
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Belshaw Donut Robot® Mark II (Gas)
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- Belshaw AdamaticBelshaw has been one of the best names in donut-making for nearly a century. The Washington-based brand entered the scene in 1923, with the production of a hand-cranked machine. As they developed, Belshaw always remained committed to delivering ever-increasing value to their customers. Belshaw builds dependable machines improve product quality, reduce ownership costs, and make life easier for hard-working employees. In the 1950’s Belshaw, began exporting their donut equipment worldwide. And in 2007, they partnered with Adamatic, an Eatontown, NJ-based divider rounder and roll line manufacturer. Today, their customers include a wide range of top retailers, from wholesale bakeries to restaurants and concession operators around the globe. Throughout the baking industry’s rapid evolution, Belshaw offers new and better solutions to answer an increasing demand.
- Daub
- EnigmaEnigma is a Polish company producing and distributing cookie depositors and confectionary equipment. Their products are known for innovative and cutting-edge technology, allowing them to thrive and excel in even the most demanding industrial food production environments. Enigma’s mission is to create cookie and confectioner equipment to solves a variety of problems occurring in contemporary bakeries and food production facilities. Their machines are designed specifically to work quickly and with prime efficiency, greatly increasing their clients’ productivity.
- Escher MixersEscher was founded in 2000, building on three decades of prior bakery industry experience. From the initial development of Escher Mixers, the company focused on specialized production of mixing machinery for bread and pastry-making subdivisions. Escher Mixers began producing fixed-bowl spiral mixers, and later expanded into two ranges of removable bowl mixers with lifters; a series of self-tilting mixers; and lastly, two lines of planetary mixers. Escher’s hard-earned specialized knowledge grants them unparalleled expertise in developing machines and solutions that meet the needs of clients in various markets around the world. Bakers trust Escher machines for their sturdiness, durability, accurate finishes, and for high-quality dough production. As a company, Escher will continue presenting their products with passion, and praying their clients the unwavering attention they have come to expect.
- GlimekGlimek has become one of Europe’s leading bakery equipment suppliers. Equipment ranges from dividers, proofers and moulders to hoist hoppers and other auxiliary bakery equipment. Equipment developed by Glimek offers high reliability and quality; it is hard to find a customer who is not satisfied with their purchase. For over thirty years the partnership between The Adamatic and Glimek has grown raising bread production to new heights. Glimek machines are individual components presented in Glimek Bread Lines.
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- MatissGet to the next level with Matiss’ automated cutting equipment. Cut in-line or with a stand-alone machine to improve your quality and cutting speed. Matiss has ultrasonic equipment that fits your operation. Cut into different formats: triangles, rectangles, wedges and slices. Search the versatility and flexibility in your cutting equipment. Matiss offers a wide range of automated equipment. Cut into a box, on an adjustable tray, on the conveyor or with paper insertion. Whatever your method is, Matiss cutting equipment fits to your needs.
- KornfeilA family-owned Czech Republic company since the early 1990’s, Kornfeil has all the modern technologies for your bakery. Together, from a small South Moravian company with thirty employees, they built an extensive firm where more than 140 employees are involved in the production and development of ovens. It is not important whether a baker wants to bake twenty or thousands pieces of bread a day. Whether a customer wishes to have classic Czech bread loaves, French baguette or Italian focaccia. The Kornfeil team will always find solutions for small, medium and large industrial bakeries. Their primary objective is to make the every day operations of bakers a lot easier. They aim to decrease energy intensity through program-controlled operation of the entire baking process. Kornfeil’s development team is dedicated to modernizing all areas of the bakery, from loading ovens, baking, and unloading ovens. Kornfeil is also cognizant of energy consumption and green bakery aspects. Their systems use reclaimed wasted heat energy in positive ways, by cooling the air temperature or supplying hot water to different areas of the bakery. Kornfeil was awarded the International Standards Organizations Certification, ISO 9001 in 2006 for their outstanding bakery equipment. As a company, Kornfeil values…
- Mech Masz
- MerandMerand has been manufacturing specialized bakery equipment in Brittany, France, since 1954. A family-owned operation, they aim to optimize dough processing. Their first machine, a moulder, revolutionized a task once-laborious manual task. Since then, they have also branched into the conception, production, and commercialization of rounders, dividers, and intermediate proofers. Their team of qualified individuals passes their expertise onto the everyday baker, and equips them with the proper solutions to any obstacle. Their motto: “Innovation at the service of bakers, and in respect to the bakery tradition.”
- MultivacMULTIVAC is not only a leader in quality and reliability, but also offers comprehensive advice based on its extensive experience and unique packaging know-how. FRITSCH became part of the MULTIVAC Group in 2019.
- Oliver Packaging and EquipmentOliver Packaging and Equipment Company is producing high-quality bakery equipment and meal packaging systems. A Michigan based company has been producing innovation solutions for a variety of markets since 1890. Originally starting as a wood working equipment manufacturing company has allowed them to have expertise with blades. This has allowed them to introduce the first ever bread slicer to the industry. By 1944, the bread slicer was followed by a line of wrapping and labeling equipment introducing Oliver into packaging system solutions. Commitment to excellence is essential to Oliver; they have built their corporate culture on five key components. The five components are: quality of products and services, on time delivery, quality of work life, reduction of waste, and growth of their people. Oliver commits themselves to providing affordable solutions, remarkable service, and quality support to their customers.
- PiperPiper’s equipment is equipped with the advantage of FoodSafe technology and certification. Without the ability to know when contamination has risen to a dangerous level, chilling and freezing rapidly is the only way to prevent illness. Blast chilling and shock freezing foods are important factors in the HACCP agreement and fighting against foodborne pathogens. Benefits: Allows preparation of food to be done in advance Ability to purchase in bulk to be cost efficient Reduced waste because of the availability to prepare food and served when required New items can increase profitability by being prepared during slow times Performance: Airflow that is indirect promotes fast chilling Chilling for light and dense products Shock freezing using air as low as -40˚
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- Revent OvensMany bakeries own at least one Revent oven, and for good reason! Ever since Revent’s first oven delivery in 1958, they have been committed to superior product quality. As a company Revent, wants to offer more than just ovens with the highest quality according to the market’s leading technology. Their goal is to make each day a little easier for their customers, and offer the essential functions necessary to business success. More than Quality Dependability is key at Revent: they have developed ovens that bakers can rely on day after day, and year after year. With ovens that bake bread so well, customers will be going out of their way just to buy it. Their understanding of a baker’s daily needs and concerns has allowed them to become more than just a long line of oven manufacturers, illustrating what Revent means by “More than Quality”. Baking Equipment at its Best Every Revent oven is designed to last long with high performance. Apart from quality being the guiding principle from the drawing table to the production line, we are looking at the whole chain of events up to when the oven is ready for use in the bakery or in the…
- SomengilSomengil is a well-established Portuguese company, specializing in industrial washing. Their revolutionary equipment aims to reduce water and energy consumption, while still achieving a greater wash efficiency. They also offer tailor made solutions, specific to customer needs. Perfect for bakeries and supermarkets.
- STMSTM Products is an Italian company developed in the year 1983 in Verona. They have been developing industrial electronics and overseeing every strategic phase: research, design, software, hardware, and mechanical development. STM drives all their activities by four fundamental values. The values they follow are: Quality and value in business activities, constant product and process innovation, well-being of the people, and social consciousness and responsibility. All of these values are important to them and create the culture and presence of STM as a company. Over fifty percent of STM assembly is exported all over the world to sixty plus countries.
- TrimaHebert Schröder began Trima in 1887 Germany as a craft business. A baker had requested a dough-kneading appliance, and legend has it that Schröder succeeded in making a “kneading apparatus” that worked to the fullest satisfaction. In 1902, the business, which employed about 10 people, moved and started specializing in baking machines. In the following decades, they expanded and improved their dough molders and dividers production. When their workforce rose to 40 employees in 1940, they began constructing a new factory on the what is now the company’s present location. After World War II, the company produced bakery equipment for the home market. The factory renamed in 1959 and outsourced some baking machine production. Until 1990, Trima produced special-purpose machines for the food industry, as well as the wood-working and processing industries. The firms Trima and Fortuna started cooperation after the end of East Germany. Fortuna resumed the production of baking machines in Triebes in 1990. At first, these were mainly machines of the Schröder company. Later, they produced more and more Trima in-house developments, such as square roll makers and dough weighers. The two firms together produced and sold these machines for more than 15 years. Trima provided customer…
- WiesheuFrom planning, designing, and construction they are all done in house at Wiesheu. This allows them to know what is required in practice of the ovens and gives them the ability to provide customers with appropriate solutions to problems. Wiesheu prides themselves with Innovation, high tech and quality being the center of all activities at their company. Producing between 6.000 and 6,500 ovens annually Wiesheu’s customers mainly come from bakeries and the food trade. Butchers along with gasoline stations who have a convenience section have also come to appreciate the dependable ovens from Wiesheu.
- ZelaietaEstablished in 1985 and based in Spain, Zelaieta is strictly focused on the bakery industry, with one main concept in mind: “enable the professional baker to produce different types of bread.” Zelaieta has continuously kept up-to-date with improvements that affect the bakery industry within the national and international market. They constantly investigate and develop diverse and ground-breaking products to design and manufacture.
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