Dough Press

So what exactly can a dough press do for you? There are two main types of dough and butter presses: automatic and semi-automatic. Below is a basic overview of the two.

Automatic Dough Press

These machines press doughs and fats into blocks, ready to be rolled, thus reducing processing times. It’s a hydraulic machine, with one cylinder for pressing. Button for the cleaning of the basin. Control panel that allows adjustment of pressing time.

Work cycle:

  • insert product into the basin
  • set the operating time (pressing)
  • close the cover
  • he machine presses automatically;
  • automatic cover opening
  • remove the block of dough formed.

Semi-automatic Dough Press:

These machines press doughs and fats into blocks, ready to be rolled, thus reducing processing times. Hydraulic machine, with one cylinder for pressing. All functions are carried out using a joystick, which allows the pressing and the descent.

Work cycle:

  • insert the product into the basin
  • close the cover
  • press using the joystick
  • open the cover manually
  • remove the block of dough formed

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