Are you looking for a commercial flour sifters for your bakery? Sifting is a process that breaks up any lumps in the flour and aerates it at the same time by pushing it through a gadget that is essentially a cup with a fine strainer at one end. Sifted flour, which is much lighter than unsifted flour, is easier to mix into other ingredients when forming a cake batter or making dough. Sifters increase expectations for quality control and food safety as well as employee safety and reduced manpower.
Flour Sifters for Baked Goods
Bakeries need low cost, reliable methods of improving quality by sifting flour, sugar, salt, cornmeal, powdered milk and eggs and other bulk ingredients. Flour sifters are available in numerous sizes and configurations and have satisfied the entire range of applications in the baking and snack industry, with capacities ranging from small batches to in excess of 40 tons per hour on a continuous basis. Bakeries depend on flour sifters to provide accurate product sizing and elimination of foreign particles and contaminants to prevent costly losses of the ingredients and/or final product.
How Sifters Work
When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients. Sifting flour also means you are more likely to measure consistently because the condition the flour starts out in, packed or not packed, doesn’t really matter since you’ll be sifting it. If you are looking for a quality commercial flour sifter, check out the Mech Masz Flour Sifter.