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The system performs continuous measurement of current intensity fed by electrodes, which ensures optimal steam level for dough fermentation. Separating of steam chamber from air heating zone guarantees accurate adjustment of both parameters, i.e. humidity and temperature, which are crucial for dough rise.
A specially profiled directive vent plate placed at air outlet provides appropriate circulation of air within entire interior of the chamber. High-sensitivity humidity controller ensures accurate measurements and high proofing stability.
Optional: outside control panel with stainless steel electric box, 5 m of electrical cable between AK-3 and panel
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