Bottom Discharge Wendel Spiral Dough Mixer

The Escher MDW Line consists of mixers with a bottom discharge system. The baker unloads the dough onto a conveyor belt or into a moveable bowl. The mixing system may entail either an MD-Line spiral or dual tool (MDW-Line).

This compact system features two or more series of mixers that feed the dough directly into the production lines. An optional extension offers a system for letting the dough rest.

Escher designed the MDW Line with special attention paid to various aspects of hygiene and functionality. In particular, the cleaning of the bowl closing cap was a priority. The bowl transmission guarantees constant RPM to improve the quality of the dough. Escher conceived the same transmission to last longer. It requires less maintenance compared to the classic clutch wheel transmissions used in this sector.

Options:

• Vario Drive System (VDS), which allows the user to regulate the speed of both the mixing tool and the bowl.

Models Available: 160 kg, 240 kg, 400 kg

Escher MD Line and MD W Line

Escher MD W Line-US Conversions