Features:
- Efficient, economical production of a range of pastry products
- Considerable time-savings
- Minimizes scrap dough
- Possibility to extend the product range
- Precise cutting of all dough types guaranteed
Options:
- Roller suspension device on the tabletop console (only for FT 250)
- Removable worktop made of stainless steel
- On/off pedal switch
- Variable speed control
- Additional support for baking tray support
- Right or left running direction
Technical Data:
FT 250/700
- Dimensions: 104” L x 36” W x 36” H
- Conveyor belt width: 26”
- Dough sheet width: 24”
- Conveyor belt speed: 2.9m/min
- Engine: 0.18 kW
- Weight: 410 lbs
FT 350/700
- Dimensions: 143” L x 36” W x 36” H
- Conveyor belt width: 26”
- Dough sheet width: 24”
- Conveyor belt speed: 2.9m/min
- Engine: 0.18 kW
- Weight:524 lbs
