Capacity up to 2000 loaves of bread per hour, weighing 0.6 kg, depending on the type of bread, as well as bread baking and cooling level. The standard slice thickness is 11 mm. Other thickness, like 13 mm or 15 mm available on specific customer request. Maintenance of constant slice width ensures proper guidance of the knives.
The machine is equipped with durable band knives that can be easily replaced. It was constructed either to work detached or to combine with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by handwheel. The speed of feeding belts is controlled by an inverter. Slicer is equipped with synchronization system providing organized sliding of loaves which move one by one directly to bagging section.
Intended for wheat and rye bread
Feeding belts: side, bottom and upper in standard equipment enable slicing of a different kind of bread
Oil system in standard
Length of product – max. 400 mm
Manual loading of product on a feeder
The thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm
Band knives section, tension adjustable, easy knives replacement
Hardened steel blade guides tailored to specified slice thickness
Intended for clipping bags, both paper and plastic.
Sliced bread, previously inserted in a pre-made wicket bag, is placed on a feeder. Then, the excess air is removed from the bag which is now closed with a wired clip. Optionally clip can be coded with a date. The ready bag is now ready to pick up manually or to collect on a rotating table.
Device for air suction for better bag adherence
Additional air nozzles
Adjustment of the table height enabling clip/bread positioning
LCD control panel, operating mode manual or automatic
Stainless steel AISI 304 external housing
The unit equipped with castors and brakes
All covers with electrical protection
Detector recognizing the product – operating mode manual or automatic
Detector recognizing empty space – savings of clipping band
Air nozzles enable bags positioning and initial removal of air from the bag
“Vacuum” air sucking mode chosen from the control panel to extend the time of operation
Shift work capacity counter
total work capacity counter
Automatic stoppage of the machine if on in operation – energy savings
Programming mode to input needed ready bread quantity