Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending
Blending process is carried out by mixing tool with side and bottom scrapers
Thermal oil inserted between 2 wall coats is providing even heat distribution
Outer, third coat of the bowl prevents machine from heat loss
2 working speeds
Options:
Bowl tap DN-50 – available for MK-30, 60, 80, 120
Variable speed (inverter) – available for MK-30, 60, 80, 120
Cooling system with refrigeration gas – available for all models
Cooling system with fan cooler – available for all models
Bowl cover / grid – available for all models
Special, double mixing tool – available for all models
LCD – 7′ – full programmable control panel with recipes