Commercial bread slicing machine for bakery products
Bakery slicing machine with durable band knives.
Capable of slicing up to 2000 loaves of bread per hour with a standard slice thickness of ~0.43 inches. Other thickness, such as 0.5 and 0.6 inches, available on specific customer request. Maintenance of constant slice width ensures proper guidance of the knives.
The machine is equipped with durable band knives that can be easily replaced. Slicer available individually OR to be combined with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by handwheel. The speed of feeding belts is controlled by the inverter. Slicer is equipped with a synchronization system providing organized sliding of loaves which move one by one directly to the bagging section.
- Intended for wheat and rye bread
- Feeding belts: side, bottom and upper in standard equipment enable slicing of a different kind of bread
- Oil system in standard
- Length of product – max. 15.75 in
- Manual loading of product on a feeder
- The thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm (approximately 0.43 in, 0.5 in, 0.6 in)
- Band knives section, tension adjustable, easy knives replacement
- Hardened steel blade guides tailored to specified slice thickness
- Light detector at slicer outfeed
- Housing elements made of stainless steel