Description
For half a century, MERAND has been a specialist in dough
moulding and thanks to its experience, has developed a
moulder which is highly efficient when combined to the
RheoPan® Precision divider.
Features:
- Horizontal moulder equipped with Alveo+ lamination system
- Production: 1500 dough balls/hour
- Dough weight from 1.7-52.9 oz (50-1500 gr)
Options:
- Pointop® (pointed ends baguettes)
- Rollscoup® (short breads auto slicing)
- Short loaf guide (to easily mould the breads the length you want)