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This divider has been designed for dough weighing and automatic setting adjustments, Dough dividing is precise and gentle on the dough. Designed for different types of bread production.

  • Dough is divided into one or two bands of  15 or 7,5cm width, then a guillotine slices the dough pieces to the required length.
  • The divider is also recommended for rye bread dough division.
  • Its maximum capacity is approximately 630kg/hour.
  • Large weight range : from 75gr to 1350gr.

Merand RheoPan Precision