This divider has been designed for dough weighing and automatic setting adjustments, Dough dividing is precise and gentle on the dough. Designed for different types of bread production.
- Dough is divided into one or two bands of 15 or 7,5cm width, then a guillotine slices the dough pieces to the required length.
- The divider is also recommended for rye bread dough division.
- Its maximum capacity is approximately 630kg/hour.
- Large weight range : from 75gr to 1350gr.