Features:

• Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
• Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
• Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
• Hydraulic operation helps reduce noise and vibration
• Easy access for maintenance
• Latches with double safety lock
• Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
• Easy to move, with four heavy duty casters

Models:

• 16 part (619-16): 10.5 oz. (.3kg) – 45 oz. (1.3kg)
• 20 part (619-20): 8.5 oz. (.2kg) – 36 oz. (1.0kg)
• 24 part (619-24): 7 oz. (.2kg) – 30 oz. (1.0kg)

Oliver Dough Divider