Oliver Dough Divider


  • Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters


  • 16 part (619-16): 10.5 oz. (.3kg) – 45 oz. (1.3kg)
  • 20 part (619-20): 8.5 oz. (.2kg) – 36 oz. (1.0kg)
  • 24 part (619-24): 7 oz. (.2kg) – 30 oz. (1.0kg)

Oliver Dough Divider

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