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  • PID System together with the automatic computer controlled 200 step fan speed secure smooth proofing, minimal dehydration, and no “skinned over dough”
  • Slow proofing at low temperature, optimizing aroma build-up and structure
  • Recovery curves can handle mixed production of large and small pieces
  • Programmable touch screen control panel with easy setting and display of temperature and humidity
  • Optimized PID regulation of temperature and humidity, reducing energy consumption
  • Proofing and/or retarding of small and large dough pieces at the same time
  • External steam tank with easy access for cleaning, and for keeping lime out of the proofing chamber
  • Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizing risk corrosion or mineral build-up
  • Oven-ready dough all through the day with the FSP (Flexible Slow Proofing) system
  • Automatic drain valve
  • Coated evaporator securing long lifetime and minimizing risk of refrigerant leakage
  • Heavy duty compressor securing long life and low service cost
  • Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation
  • Water quality as hardness and lime content does not impair function and life of the climate unit
  • No risk sending bacteria into the chamber, as in cold water systems where cold water enters directly into the chamber
  • Stainless steel interior and exterior
  • Automatic drain for steam generator


  • Large touch screen control panel
  • Interior lights
  • Flexbaker system for Proofer/Retarders and Freezer/Proofers
  • Door with glass window

Technical Data:

  • External Dimensions: 31.9″ W x 43.7″ D x 93″ H
  • Internal Dimensions: 25.6″ W x 33.4″ D x 72.6″ H
  • Net Weight: 660 lbs
  • Maximum Dough Capacity: 110 lbs
  • Rack Capacity: (1) US 18″x26″ rack

Single Rack Roll-In Proofer/Proofer Retarder/Freezer Spec Sheet

Reach-In Artisan Proofer Spec Sheet