Revent Plug & Play Proofer/Retarder

PID System together with the automatic computer controlled 200 step fan speed secure smooth proofing, minimal dehydration, and no “skinned over dough”
Slow proofing at low temperature, optimizing aroma build-up and structure
Recovery curves can handle mixed production of large and small pieces
Programmable touch screen control panel with easy setting and display of temperature and humidity
Optimized PID regulation of temperature and humidity, reducing energy consumption
Proofing and/or retarding of small and large dough pieces at the same time
External steam tank with easy access for cleaning, and for keeping lime out of the proofing chamber
Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizing risk corrosion or mineral build-up
Oven-ready dough all through the day with the FSP (Flexible Slow Proofing) system
Automatic drain valve
Coated evaporator securing long lifetime and minimizing risk of refrigerant leakage
Heavy duty compressor securing long life and low service cost
Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation
Water quality as hardness and lime content does not impair function and life of the climate unit
No risk sending bacteria into the chamber, as in cold water systems where cold water enters directly into the chamber
Stainless steel interior and exterior
Automatic drain for steam generator