Models and Weight Ranges:

• SLIM 700 : 2 – 25 oz.
• SLIM 1400 : 7 – 50 oz.
• SLIM 1700 : 10 – 60 oz.
• SLIM 2×200 : 1 – 8 oz.

Features:

• Vacuum scaling system with built-in vacuum pump and compressor
• High grade stainless steel cylinder and piston
• Teflon coated stainless steel hopper for 50 or 90 kg dough with safety cover
• Capacity up to 1,100 pieces per hour
• Electronic variable speed, piece counter and manual weight setting
• Length of out-feed belt 50 cm (optional 100 cm)
• Stainless steel covers
• On swivel wheels with brake
• Energy efficient with low power consumption (1.6 kW)

Options:

• Out-feed belt 100cm
• Oiling of hopper plate
• Additional oiling of pusher block (3 or 5 holes)
• Raised under-frame 10 or 30 cm
• Electric flour duster
• Hopper 50 kg
• Height conveyor belt / double belt out-feed (for up to 135 cm)
• Pre-rounder module
• Rounder module for 20 – 1000 gr. dough balls
• Depositor with 150L or 300L volume
• Adjustable vacuum reduction valve for hydrated dough
• Additional start/stop switch next to out-feed belt
• Connection for compressor air
• Ribbed out-feed belt
• Molding plate on out-feed belt *
• Dough scrapper on out-feed belt
• Optical safety curtain on hopper in-feed
• Teflon coated hopper block
• Preparation for pre-rounder or rounder module

* Only in combination with out-feed belt 100cm

Slim Line Information Sheet

SLIM Continuous Dough Divider Line

Slim comparison chart