Combines all necessary functions of smaller ciabatta machines into a semi-automatic production line
Designed to produce high hydrated bread (60-90% water)
The “multiroller” has an adjustable satellite head that spreads and gently laminates the dough, prior to going through the adjustable rotary cutters, giving the dough 40-60% more length
The dough band is then guillotined straight or on an angle to the operators preferred length
A panning belt allows for the cut dough pieces to be panned
Excellent for a small to medium sized bakery to produce a variety of flatbreads
Zelaieta TXA Aut Roll