Zelaieta TXA Man Mini

Features:

  • Developed to produce highly hydrated bread (60-90% water content).
  • Dough is loaded onto a belt, where is passes through a set of adjustable rotary cutters. The dough is then guillotined to desired length with a straight or angled cut.
  • The operator manually picks up the dough from the belt after it has been cut to preferred specifications
  • Great for ciabatta, baguettes, small sandwich breads, rolls, and pointed breads
  • Manually adjustable rotary cutter with fast carousel changeover
  • Variable speed-driven guillotine and a variable speed-driven belt
  • Adjust to a variety of shapes and sizes in seconds
  • Casters and fold-up extension arms are standard for out-of-the-way storage

Zelaieta TXA Man Mini

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