Zelaieta TXI Bi Line

Features:

  • Designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, 1/2 baguette, baguette etc.) and round shape thanks to a system incorporated to the divider
  • Possibility to add a mini-rounder, after the resting time in the proofer
  • WT range: 35 and 300 g
  • Moisturizing percentage: 55-70%
  • Resting time: 4 minutes
  • Max. production: 3500 pph

Zelaieta TXI Bi Line

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