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  • Mechanical Rack Lift
  • Computer or Digital Controls
  • Unique airflow design
  • High volume steam system
  • 88% thermal efficiency


  • Computer controls for 500 recipes
  • Canopy Options
  • Lift Options
  • Prison Package

Technical Data:

  • Dimensions: 56.3’’ W x 76.5” D x 97.3”H
  • Net Weight: 2,838 lbs. skidded
  • Heating Capacity: gas/oil 149,000 BTU/H
  • Heating Capacity: electric 39kW 208/220V
  • 105 AMPS 480V 54 AMPS

Holds One single rack
Max tray size 20” x 30”

726 Gas Spec Sheet

726 Electric Spec Sheet

Categories: , , , , Product ID: 27800


Revent 726 Single Rack Oven

Revent 726 single rack oven bakes everything without adjustments.
The TCC (Total Convection Control) system ensures: even bake, perfectly even colored products, minimized weight loss, and maximized bread volume.
The HVS (High Volume Steam) system ensures: excellent texture, and crust.

Total Cost of Ownership for the Revent 726 Single Rack Oven:

• Perfect bake without rejects.
• Industry leading availability and output for 24/7 production.
• Most flexible choice for diversified bakery assortment.
• Simple handling with self-instructive GIAC control panel.
• Bakes up to four different products at once, with the multiple-alarm system.
• Renowned durability with the longest life expectancy on the market.
• World leading energy efficiency.
• Energy save mode.
• Minimized service cost.
• Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours.

Installation requirements:

The oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 122°F (50°C). This is to avoid damage to electric components.


Related Products:

Revent 724 Double Rack Oven

Revent 703 Multi Rack Oven

Revent One26 Round Single Rack Oven

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