- The TX machine has been designed to produce bread individually, panning the piece onto tray or board.
- It has a short resting time after the first moulding, which enables a correct stretching of the piece, without stressing it.
- Perfect for highly hydrated (between 65-80%). “Gallego” type bread, as well as traditional “pistola” bread, French bread and candeal.
- Small piece up to 150 grs.
- 2.000 pph aprox. (2 piston divider).
- 200 to 400 grs. piece.
- 1.750 pph aprox.