Features:

• Designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, 1/2 baguette, baguette etc.) and round shape thanks to a system incorporated to the divider
• Possibility to add a mini-rounder, after the resting time in the proofer
• WT range: 35 and 300 g
• Moisturizing percentage: 55-70%
• Resting time: 4 minutes
• Max. production: 3500 pph

Zelaieta TXI Bi Line